Dining Hall

Texas Specialties
Balcones Springs' chefs grew up in Central Texas and studied at prestigious culinary schools such as The Culinary Institute of America. As a result, they are uniquely qualified to design and prepare our extensive and varied menu of delicious home cooking and fine Hill Country cuisine. From Crab Cakes to Caviar Nachos, Chicken Fried Rib-Eye to Honey-Ginger Marinated Pork Tenderloin, Balcones Springs offers something to delight every culinary taste.

For our health conscious guests, we can prepare these fine meals in a "heart-healthy" manner (i.e. low-fat, low-salt, low-sugar, low cholesterol).

For vegetarians, we offer selections like our Vegetable Stir Fry, and Polenta with Grilled Portobello Mushrooms.

And, on request, we can also prepare a variety of festive theme meals such as Texas Bar-B-Q Cookouts and Mexican Fiestas.

Our menus change regularly and are available upon request.