"You can be assured there are several constants required by our chefs: Variety and quality when it comes to their delicious home cooking and Hill Country cuisine."
The chefs at The Retreat at Balcones Springs grew up in Central Texas and studied the art of food preparation and presentation at prestigious culinary schools such as The Culinary Institute of America. As a result, they are uniquely qualified to design and prepare an extensive and varied menu based on seasonal ingredients that offers something to delight every culinary taste, from crab cakes to caviar nachos and chicken fried rib-eye to honey ginger marinated pork tenderloin.
Our health conscious guests can enjoy these and other fine dishes in a "heart-healthy" manner (i.e. low-fat, low salt, low-sugar, low cholesterol) For vegetarians, we offer selections like vegetable stir fry and polenta with grilled portobella mushrooms.
At The Retreat at Balcones Springs, there is always something on our menu prepared especially for you,
and for every one of our guests.
